Domaine Claude Bentz · Remich

Come for the wine.
Stay for the moment.

Visit us in Remich to discover our wines, choose bottles directly from the Domaine, or gather around the table for a private tasting shaped around your group.

Discover the experience
The contemporary tasting room at Domaine Claude Bentz
The Domaine terrace prepared for guests in the garden
A light-filled passage inside Domaine Claude Bentz
Architectural water feature in the Domaine gardens
The modern Domaine building and its garden terrace
The Domaine Claude Bentz wine collection

Two ways to visit

The Domaine Claude Bentz wine boutique in Remich
01

The boutique

Choose your wines at the Domaine.

Visit the Domaine boutique to discover our collection and purchase wines directly from the estate. From Monday to Friday, you are welcome to stop by during opening hours without an appointment. On Saturdays, an appointment is required to purchase your wines.

Whether for your table, your cellar or a thoughtful gift, our team can help you choose the right expression of the Luxembourg Moselle.

Opening hours
Monday to Friday
8am–12pm / 1pm–6pm
No appointment required
Saturday
9am–12pm
By appointment
02

Private tastings

A tasting reserved for your group.

Private tastings are available on weekdays, always by appointment, for groups of eight adults or more. The visit and tasting lasts a maximum of 1 hour 30 minutes, with a choice of one crémant plus three wines or one crémant plus five wines.

Depending on group size, we can sometimes welcome two tastings in one day. When the weather allows, the experience takes place on the terrace or in the gardens; otherwise, guests are welcomed inside our contemporary premises.

Group size
From 8 adults
Duration
Maximum 1h30
Tasting
1 crémant + 3 wines
or 1 crémant + 5 wines
When
Weekdays only, always by appointment
Daily sessions
Up to two, depending on group size
Setting
Terrace, gardens or indoors
Guests attending a private wine tasting at Domaine Claude Bentz

A shared experience

Wine is best understood
where it begins.

Let the place, the people and the landscape become part of the tasting. We look forward to welcoming you to Remich.